Seekh Kebab

Serves: 6-8 (use 2 packs each of spice mix)

3-4 (use 1 pack each of spice mix)

Preparation time - 10 mins

Cooking time - 10 mins

Seekh Kebab is a type of kebab originating and popular in India, Pakistan and Afghanistan. Minced meat typically lamb is marinated with spices, ginger, garlic and herbs and is cooked on a barbecue or tandoor. At Anchan’s we have blended the Seekh Kebab spice mix to suit different methods of cooking to suit barbecue, tandoor and pan fry. Our recipe card and cooking video gives our customers step by step instructions with useful tips to cook Seekh Kebab to make it soft and succulent.

This is a medium spiced dish, that goes well with fresh coriander mint yogurt chutney or with breads/wraps of your choice along with salads.

Can also be served as Lamb burger with some salad, mayo and cheddar cheese.

Alchohol Pairing – Wheat based beer or Weiss beer

Allergens in Spice Mix - None

Nutritional Value

Amount per serving

Calories 303

Total Fat 24g 31%

Saturated Fat 12.4g 62%

Cholesterol 6mg 2%

Sodium 438mg 19%

Total Carbohydrate 0.1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 21.4g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 1mg 0%

Lamb Seekh Kebab

Ingredients (for 2-3 servings use half the quantities mentioned below)

500 grams lamb mince with 20% fat content

1 medium size onion (60 g), finely chopped

3 garlic cloves (15g), finely grated

1.5 inch ginger (15g), finely grated

2 tablespoons coriander leaves (10g), finely chopped

2 green chillies, finely chopped (optional)

1 tablespoon melted unsalted butter

3/4 teaspoon salt or salt to taste

Flat wooden or metal skewers (optional)

Cooking Steps (for 2-3 servings use half the quantities mentioned below)

To a large bowl, add all the ingredients mentioned above along with 1 pack of Anchan's Seekh kebab spice mix. Combine all ingredients well using your hand or a spoon.

Cover and refrigerate for 1-2 hours.

If using wooden skewers, soak them in cold water for 30 minutes.

Wet your hands with water, take a small ball size mixture and form a shape of kebab or flatten to disc shaped patty or insert onto a skewer and form sausage like shape around the skewers.

Place the kebab's on the barbecue and cook by turning the kebab's regularly until slightly browned on all sides and cooked through.

Alternatively, you can cook the kebab's in a pan. Add some oil to a non stick frying pan, once the oil is moderately hot add the kebab's to the pan and cook for 6 mins by turning the kebabs every couple of minutes until meat is cooked through and browned all sides.

Tips:

For finer details of cooking refer to our recipe card which comes along with our spice mix.