Preparation time - 10 mins
Cooking time - 25 mins
One of the most common dish in almost every part of India and a staple food, tadka dal is a lentil dish with a good balance of ginger, garlic, tomato and spices. Tempering (Tadka) makes this dish more flavourful. Our spice mix along with the dal and the recipe brings the authentic flavours of India to your kitchen.
A mildly spiced, high in protein dish goes well with rotis, bread, Anchan's butter rice or any white rice.
Allergens in Spice Mix - None
Tadka Dal
£2.99Price
Heat Guide: Medium
For Dal
- 2 tbsp clarified butter (Ghee) or vegetable oil
- 1 onion medium size finely chopped
- 2 fresh tomatoes medium size finely chopped
- 1 green chilli deseeded and finely chopped (optional)
- 10 grams fresh ginger finely chopped
- 4 large garlic clove finely chopped (15 grams)
- 2 tbsp coriander leaves finely chopped (optional)
- 1 tsp of salt or salt to taste
For Tadka (Tempering)
- 1 tbsp clarified butter (ghee) or vegetable oil
- 1 garlic clove finely chopped
