Preparation time - 5 mins
Cooking time - 20 mins
Sambar is a South Indian lentil and vegetable stew flavoured with tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular in many places in Indian sub continent.
Our sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder.
Sambar goes well with Idli, Vada, Dosa or simply with Rice.
At Anchan's we make sure all our spice blends are fresh when it reaches our customers so the blends are alway made in limited quantities and this remains our business model. We believe spice blends are at its best when they are fresh and it gives out its aroma to its fullest as made in traditional Indian homes.
Allergens in Spice Mix - Wheat
Sambar Powder
For 3-4 servings:
- 80 grams toor dal
- 250 grams chopped vegetables (150 g potato/100 g carrot or vegetable of your choice)
- 1 onion (80g), chopped
- 2 green chillies cut lengthwise
- 1 teaspoon concentrated tamarind paste
- 15 grams jaggery or 1/2 teaspoon sugar
- 800 ml water
- 2 1/4 teaspoon salt ot salt to taste
- 2 tablespoon coriander leaves,chopped
- 3 tablespoon (20 g) Anchan's Sambar Powder
