Preparation time - 10 mins
Cooking time - 30 mins
The word ‘Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina is an Indian Dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry" and kori means chicken. also called "Kori Ajadina" in Mangalore region.
This is a medium spiced dish that goes well with Anchan's butter rice, white or brown rice.
Alchohol Pairing – Wheat based beer or Weiss beer
Allergens in Spice Mix - Mustard seeds
Mangalorean Chicken Sukka - Masala
£1.99Price
Heat Guide: Medium
- 1 kg chicken thigh cut into medium size pieces (bone in recommended)
- 2 onions (150 g) - thinly sliced
- 1 onion (60 g) - finely chopped
- 6 large garlic cloves (24g) finely grated
- 3 sprigs curry leaves chopped
- 1.5 tbsp of lemon juice
- 1/4 tsp cumin seeds
- 1/4 tsp turmeric
- 1 cup (100 g) fine desiccated coconut
- 2 tbsp of fresh coriander leaves finely chopped
- 3 tbsp of oil
- 1.5 tsp salt or salt to taste
- 5 tbsp (30 g) Anchan's Sukka Masala
